Santa Ana del Río - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Santa Juan Guelavia - Oaxaca
Agave Americana
Maturation period: 8 to 10 years
47% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
San Dionisio Ocotepec - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
40% alc. vol.
750 ml.
Technique: Traditional artisanal
San Dionisio Ocotepec - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
40% alc. vol.
400 ml.
Decanter: Nuevo Sol
Technique: Traditional artisanal
Rancho Blanco Güila - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Rancho Blanco Güila - Oaxaca
Agave Marmorata
Maturation period: 25 to 35 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Rancho Blanco Güila - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Rancho Blanco Güila - Oaxaca
Agave Karwinskii
Maturation period: 12 to 15 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Rancho Blanco Güila - Oaxaca
Agave Convallis
Maturation period: 15 to 22 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
San Pedro Mártir, Quiechapa - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
San Pedro Mártir, Quiechapa - Oaxaca
Agave Marmorata
Maturation period: 25 to 35 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
San Pedro Mártir, Quiechapa - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
San Pedro Mártir, Quiechapa - Oaxaca
Agave Karwinskii
Maturation period: 12 to 15 years
48% alc. vol.
750 ml.
Technique: Traditional artisanal
Sola de Vega - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
48% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
Sola de Vega - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
48% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
Sola de Vega - Oaxaca
Agave Rhodacantha
Maturation period: 8 to 12 years
48% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
San Pedro Quiatoni - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
44% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
San Pedro Quiatoni - Oaxaca
Ensamble: Agave angustifolia, Agave Potatorum
Espadín maturation period: 6 to 8 years
Potatorum maturation period: 10 to 12 years
44% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
Sola de Vega - Oaxaca
Agave Potatorum
Maturation period: 10 to 12 years
48% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
Sola de Vega - Oaxaca
Agave Americana
Maturation period: 8 to 10 years
45% alc. vol.
750 ml.
Technique: ancestral (distilled in a clay pot)
San Dionisio Ocotepec - Oaxaca
Agave Angustifolia
Maturation period: 6 to 8 years
45% alc. vol.
750 ml.
Technique: Traditional artisanal
Tepeaca de Negrete - Puebla
Agave Marmorata
Maturation period: 25 to 35 years
49% alc. vol.
750 ml.
Technique: Traditional artisanal
San Dionisio Ocotepec - Oaxaca
Ensamble Agave Angustifolia, cempasuchil flowers, tangerine.
Angustifolia maturation period: 6 to 8 years
45% alc. vol.
750 ml.
Technique: Traditional artisanal
Sierra de Guerrero - Guerrero
Agave Cupreata
Maturation period: 10 to 12 years
37% alc. vol.
750 ml.
Technique: Traditional artisanal
Sierra de Guerrero - Guerrero
Agave Cupreata
Maturation period: 10 to 12 years
43% alc. vol.
750 ml.
Technique: Traditional artisanal
Sierra de Guerrero - Guerrero
Agave Cupreta with coffee
Maturation period: 10 to 12 years
13.5% alc. vol.
750 ml.
Technique: Traditional artisanal
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