Premium-quality mezcal directly from the heart of the Zapotec people, sharing not just a spirit but a living experience.
San Pedro Quiatoni - Oaxaca
Ancestral.
Crafted with character and intensity, Quiatoni is perfect for savoring neat or elevating your favorite mezcal cocktails.
With a distinctly higher ABV that integrates seamlessly, this mezcal achieves a refined balance between strength and smoothness.
Nose:Fresh and expressive, with vibrant citrus notes layered over nuanced vegetal tones. Subtle earthy undertones add depth, while a delicate hint of spice rounds out the bouquet.
Appearance:Crystal-clear and bright, with lively, persistent pearling that reflects its elevated proof and artisanal craftsmanship.
Palate:Bold yet harmonious. Bright citrus leads the way, followed by green vegetal character and grounded earthy layers. A gentle spice emerges mid-palate, carrying through to a warm, balanced, and elegantly persistent finish.
A refined union between cultivated and wild agave. This Espadín + Tobalá blend brings together structure and elegance, creating a mezcal that is smooth, layered, and beautifully complex. Ideal for sipping neat, it offers sophistication with a harmonious balance between strength and delicacy.
Nose:Delicate yet expressive. Floral and soft tropical fruit notes from the wild Tobalá intertwine with the subtle sweetness of cooked agave from the Espadín. Light herbal tones and a gentle minerality add depth.
Appearance:Bright and crystal-clear, with fine, elegant pearling that reflects its careful blending and artisanal craftsmanship.
Palate:Smooth and sophisticated, with a balanced structure. Subtle sweetness and silky texture lead into layered fruit nuances, light vegetal tones, and a refined mineral backbone. The finish is elegant and persistent, showcasing harmony between strength and delicate complexity.
Founded in 2021 in San Pedro Quiatoni, Oaxaca, this ancestral mezcal is the result of the work of proud Zapotec farmers and artisans. The brand was created to preserve and elevate ancestral production methods passed down for generations.
Its process remains untouched by modern shortcuts: oak firewood cooking, fermentation in pine vats, and double distillation in clay pots using spring water and naturally cultivated agaves. Quiatoni is not just a name—it is a tribute to its land, a statement of identity, and a promise to carry its heritage to the world.
A drink that feels like fresh air after the rain.
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