and each step of the process is carried out with meticulous care.
San Pedro Mártir, Quiechapa - Oaxaca
Artesanal
The foundation of our house. Espadín by Mateos Santiago expresses balance and authenticity — approachable yet refined. An aromatic mezcal with a mineral soul and subtle fruit undertones that make it both versatile and deeply satisfying.
Nose:Fresh and aromatic, with notes of cooked agave, light citrus, and subtle minerality.
Appearance:Bright and crystal-clear, with elegant pearling.
Palate:Smooth and balanced, showing gentle fruit notes, soft herbal tones, and a clean mineral finish with a touch of smoke.
Wild and expressive. Tepeztate grows slowly in rugged terrain, developing a bold and complex personality. This mezcal is vibrant, aromatic, and beautifully mineral, with refined fruit accents that make every sip layered and memorable.
Nose:Expressive and floral, with mineral depth and hints of green fruit and fresh herbs.
Appearance:Brilliant and luminous, medium body.
Palate:Complex and vibrant, offering layered minerality, bright fruit accents, and a refined smoky touch that lingers elegantly.
Elegant and rare. Tobalá is known as the “king of wild agaves,” and this expression honors its reputation.
Aromatic and silky, with a delicate balance between minerality and fruit, it delivers sophistication in every drop.
Nose:Delicate yet intense, with soft tropical fruit notes, light floral hints, and a distinct mineral backbone.
Appearance:Crystal-clear, silky body.
Palate:Smooth and sophisticated, blending subtle sweetness, fresh fruit tones, and balanced minerality with a gentle smokiness.
Structured and distinctive. Cuishe offers a unique agave character with herbal strength and mineral elegance.
Aromatic and refined, it reveals subtle fruit nuances that elevate its depth and personality.
Nose:Herbal and earthy, with mineral character and delicate dried fruit nuances.
Appearance:Bright and transparent, fine pearling.
Palate:Structured and elegant, showcasing mineral depth, light fruit complexity, and a clean, lingering finish.
Founded in 2014 in San Pedro Mártir Quiechapa, Oaxaca, Mezcal MS honors the legacy of the Mateos and Santiago families, who have dedicated generations to cultivating agave and producing mezcal.
Rooted in community and tradition, every step of the process reflects authenticity—from the underground wood-fired ovens to the tahona pulled by horse. With expressions such as Espadín, Tepextate, Tobalá, and Cuishe, Mezcal MS captures the richness of Oaxaca’s agave landscape and the passion of its people.
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