The spirit of mezcal.

A bottle handcrafted by Mexican artisans, honoring their dedication and proudly carrying a one-of-a-kind artesanal Tobalá mezcal.

Region

San Dionisio Ocotepec - Oaxaca

Technique

Traditional artesanal mezcal, presented in a hand-painted, handcrafted bottle.

Discover the tasting notes

Characteristics:

A mezcal that’s truly ours — celebrating friendship, honoring loyalty, and the tradition of sharing.

Inside, a mezcal made from wild agaves with herbal, mineral, and smoky notes.

On the outside, a work of art that honors the hands that crafted it.

 Nose:Intense and fresh aromas, highlighting floral notes, herbs like oregano and basil, and sweet hints of cooked agave, honey, cacao, and dried fruits.

 Appearance:Clear, bright, and crystalline, with a medium to full body.

 Palate:Smooth, silky, and elegant. A balanced blend of spice, sweetness, and light creamy notes, with a subtle smokiness. Finishes with lingering hints of wood, almond, and sometimes citrus like orange or grapefruit.

  • San Dionisio Ocotepec - Oaxaca
  • Agave Potatorum 
  • Maturation period: 10 to 12 years 
  • Technique: Traditional artisanal
  • 40% alc. vol.
  • 400 ml.
  • Decanter: Nuevo Sol

Characteristics:

A mezcal that’s truly ours — celebrating friendship, honoring loyalty, and the tradition of sharing.

Inside, a mezcal made from wild agaves with herbal, mineral, and smoky notes.

On the outside, a work of art that honors the hands that crafted it.

 Nose:Intense and fresh aromas, highlighting floral notes, herbs like oregano and basil, and sweet hints of cooked agave, honey, cacao, and dried fru

 Appearance:Clear, bright, and crystalline, with a medium to full body.

 Palate:Smooth, silky, and elegant. A balanced blend of spice, sweetness, and light creamy notes, with a subtle smokiness. Finishes with lingering hints of wood, almond, and sometimes citrus like orange or grapefruit.

  • San Dionisio Ocotepec - Oaxaca
  • Agave Potatorum 
  • Maturation period: 10 to 12 years 
  • Technique: Traditional artisanal
  • 40% alc. vol.
  • 400 ml.

The brand history

NAS’ means “Ours” in Mixtec—a word that carries identity, belonging, and heritage.

Born in La Palma, Oaxaca, the brand emerged from a desire to preserve the history and soul of its community. It later expanded to San Dionisio Ocotepec to directly support local producers and strengthen its roots. For NAS’, mezcal is not just a drink—it is a bridge between emotion and spirit, an invitation to be present and to reconnect.

Working exclusively with high-end wild agaves, NAS’ creates mezcal with a deep sense of purpose—where tradition, ethics, and social commitment come together in every drop.

Mountain Smoke

For those who appreciate depth, character, and quiet intensity.

Ingredients
  • · 60 ml NAS Mezcal
  • · 15 ml dry vermouth
  • · 1 dash Angostura bitters
  • · Grapefruit twist
Preparation
  • Stir with ice and strain into a chilled coupe glass.


Profile
  • Dry, structured, with a refined smoky finish.

Importing is not just about crossing borders.
It is about building opportunities, markets, and lasting brands.

Contacts

305 289 8208
Miami, Florida, USA
info@themegadrinks.com

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